Classes & Canelé Molds

Hands-On Classes with Recette

The canelé de Bordeaux is perhaps one of the rarest pastries — infused with vanilla bean and rum, it has a crispy and chewy exterior and a soft custard center. In this class we will uncover the secrets to making perfectly traditional canelés, a method that has been followed for over 300 years.

Each student will have an opportunity to make a dozen canelés, learning artisanal techniques and modern tips for making perfect canelés.

All supplies for the class will be provided. Each student will take home their freshly-baked canelés, as well as a bit of extra canelé batter to bake at home.

Purchase Canelé Molds

Direct from our small manufacturing partner in Bordeaux, we are now offering authentic copper canelé molds. These are the same molds we use for our daily production.

Each set contains: 4, 8 or 12 copper molds (2”x2”), and 1 ounce of local beeswax, as well as instructions for seasoning your molds.

Shipping to any of the 48 contiguous United States via UPS Ground is $12.50, or pick up from any of our markets is free.

For our canelé recipe, sign up for one of our hands-on classes or our online class with Bluprint!

Online Canelé Workshop with Bluprint

Join Recette and Bluprint for an online workshop featuring our Founder and Pastry Chef, Jenny McCoy.

In the online class, you will hear the story behind the success of Recette and learn our step-by-step process for making canelés. You’ll also have access to our coveted recipe for perfect canelés de Bordeaux.